Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice by Jessica Seinfeld
Author:Jessica Seinfeld [Seinfeld, Jessica]
Language: eng
Format: azw3, epub
ISBN: 9781101967140
Publisher: Random House Publishing Group
Published: 2017-04-25T04:00:00+00:00
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This is standard issue at my house on Sunday mornings. Make with lots of Grand Marnier if the kids are running around too much. I’m kidding. Not really.
2 large eggs
1 cup half-and-half
½ cup whole milk
3 tablespoons Grand Marnier
1 teaspoon grated orange zest
⅛ teaspoon grated nutmeg
4 1-inch-thick slices French or Italian bread
2 tablespoons (¼ stick) unsalted butter
Maple syrup and fresh fruit, for serving
Preheat the oven (with the oven rack in the middle) to 375°F.
In a baking dish large enough to hold the bread slices in a single layer, whisk the eggs. Then whisk in the half-and-half, milk, Grand Marnier, orange zest, and nutmeg. Add the bread and let it soak, turning halfway through, for 5 minutes.
In a large ovenproof skillet, melt the butter over medium heat. Add the soaked bread slices to the skillet, shaking off any extra batter before you do. Let the slices cook for 3 to 5 minutes, until the undersides are golden brown. Flip, cook for 1 minute more, then transfer to the oven. Bake for 15 to 20 minutes, until golden brown, puffed, and crisp around the edges. Serve with syrup and fresh fruit.
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